RESTAURANT

RESTAURANT

Regents Bistro

Enjoy a real dining experience amongst Devon’s most historic vineyard setting

Refuel the right way.

Perfect for refuelling after a vineyard tour, enjoy an extensive menu in our traditional, family friendly restaurant.

Stop by for Afternoon Tea or indulge in our full menu, taking in the tranquil atmosphere and scenic views.

Please get in touch to book a table below.

Old Walls Winter Menu

2 courses £14.95     3 courses £18.95

 

Potted ham hock terrine served with a pineapple chutney homemade crispbread £5.50

Devon Crab polenta cakes with mixed leaves and a mango & pineapple dipping sauce £5.95

Goats cheese bonbons served with homemade beetroot relish £4.95

Homemade soup served with artisan bread rolls and salted butter £5.25

Breaded whitebait served with a spiced tomato ketchup £5.95

 

 

Slow cooked belly of pork with black pudding, creamed mashed potato, red cabbage and cider and mustard jus £12.95

Steak frites – local Devonshire rump of beef served pink with skin on fries, mixed leaves and a bearnaise sauce £11.95

Buttermilk chicken burger served in a rustic brioche roll with romaine lettuce, mayo and skin on fries £10.95

Honey and soy glazed salmon fillet with sautéed potatoes, green beans and piedmont pepper £12.95

Beef bourguignonne served with creamed mashed potato and chantenay carrots £11.95

Aromatic Thai vegetable curry served with basmati rice and a side of prawn crackers £9.95

 

 

Whole pear poached in Palace Red wine and spices served with pouring cream £4.95

Sticky toffee pudding with vanilla ice cream and toffee sauce £5.95

Chocolate brownie served with vanilla ice cream and winter berry coulis £5.95

A selection of cheeses from the southwest served with artisan biscuits and a spiced local damson chutney £8.95

Potted ham hock terrine served with a pineapple chutney homemade crispbread £5.50

Devon Crab polenta cakes with mixed leaves and a mango & pineapple dipping sauce £5.95

Goats cheese bonbons served with homemade beetroot relish £4.95

Homemade soup served with artisan bread rolls and salted butter £5.25

Breaded whitebait served with a spiced tomato ketchup £5.95

 

 

Slow cooked belly of pork with black pudding, creamed mashed potato, red cabbage and cider and mustard jus £12.95

Steak frites – local Devonshire rump of beef served pink with skin on fries, mixed leaves and a bearnaise sauce £11.95

Buttermilk chicken burger served in a rustic brioche roll with romaine lettuce, mayo and skin on fries £10.95

Honey and soy glazed salmon fillet with sautéed potatoes, green beans and piedmont pepper £12.95

Beef bourguignonne served with creamed mashed potato and chantenay carrots £11.95

Aromatic Thai vegetable curry served with basmati rice and a side of prawn crackers £9.95

 

 

Whole pear poached in Palace Red wine and spices served with pouring cream £4.95

Sticky toffee pudding with vanilla ice cream and toffee sauce £5.95

Chocolate brownie served with vanilla ice cream and winter berry coulis £5.95

A selection of cheeses from the southwest served with artisan biscuits and a spiced local damson chutney £8.95