Regents Bistro

Enjoy a real dining experience amongst Devon’s most historic vineyard setting

Refuel the right way.

Perfect for refuelling after a vineyard tour, enjoy an extensive menu in our traditional, family friendly restaurant.

Stop by for Afternoon Tea or indulge in our full menu, taking in the tranquil atmosphere and scenic views.

Please get in touch to book a table below.

Tapas Menu

Available from 6pm – 9pm Friday evenings

Selection of three tapas dishes for £10

Calamari with garlic aioli
Tomato and basil arancini with salsa verdé (v)
Duck bonbons with hoisin sauce
White bait with tartare sauce
Bishop’s Beerwurst sausage with sweet onion relish
Scorched goat’s cheese and roast beetroot salad (v)
Patatas Bravas (v)
Chorizo and black pudding croquettes with a fried egg
Pork belly marinated in paprika, garlic and rosemary served with sweet chili dip
Artisan bread rolls with olives and balsamic dip (v)
Lamb koftas with yoghurt and mint dip
Falafel with yoghurt and mint dip (v)
Salt and pepper chicken wings

Summer Menu

2 Courses £16.95 3 Course £20.95


Chicken liver parfait with a red onion marmalade with home baked crostini £5.95

Scorched goats cheese and roasted beetroot salad with a balsamic dressing. 
To start £4.95 or as a main £8.50

Homemade soup of the day with artisan bread rolls £5.25

Pan fried king prawns in garlic butter served with chefs focaccia £6.95

Tomato and basil arancini with fresh salsa verde and Parmesan shavings £4.95

Potted Crab and Crayfish with crème fraiche & fresh herbs served with brown bread and salted butter £6.95


Steak frites Redfern’s rump steak served with skin on fries, confit tomato, grilled mushroom and pepper sauce £12.95

Fish and chips, beer battered cod tail with chunky chips, pea purée and tartare sauce £10.95

Home baked ham with a brace of fried eggs chunky chips and peas £10.95

Redfern’s beef burger in a brioche bun with a mustard mayonnaise skin on fries £10.50

Add the following toppings, bacon and cheese £1.50, Stilton and Mushroom £1.50, Pulled pork £2.00, garlic tiger prawns £2.50

Sticky barbecue pulled pork with spring onion rice and a rustic slaw £10.95

Pan fried sea bass on citrus crushed potatoes with roasted peppers and salsa verdé £13.95

Quarter roast chicken marinated in lemon & thyme with skin on fries, aioli and house slaw £10.95

Linguine with green pesto, olives, slow roasted cherry tomatoes, spinach and Parmesan shavings £9.50

Sides – Seasonal Greens £3.00, Skin on Fries £3.00, Chunky Chips £3.50, Sweet Potato Fries £3.50, Focaccia £3.00, Side Salad £3.00, New Potatoes £3.00, Mash £3.00, Coleslaw £2.50


Vanilla crème brûlée with a summer berry compote £5.95

Chocolate brownie with salt caramel and chocolate sauce £5.95

Apple tarte tartin with an apple sorbet £5.95

Lemon posset with shortbread biscuit £5.95

Please advise a member of our team if you have any dietary requirements or allergies.

All menu items are subject to change due to quality and availability at any time.

Please see our daily specials board for today’s selection

Light Bites

Available from 12pm – 3pm

Sandwich on a choice of malted wheat or white bloomer served with

salad garnish and hand cooked crisps


Home baked jacket potato served with salad garnish and house slaw

With a choice of the following fillings –

Mature Cheddar & House Apricot Chutney £5.95

Egg Mayonnaise £5.95

Baked beans & Mature Cheddar £6.95 (Jacket potato only)

Home Baked Ham £6.95

Tuna Mayonnaise £6.95

Prawns in Marie Rose £7.95

Coronation Chicken £7.95

Add mature cheddar to your jacket potato for £1

Warm Ciabatta’s

Crusty ciabatta roll with a choice of filling served with salad garnish

and hand cooked crisps

Brie & Cranberry Ciabatta £7.95 add bacon £1

Redferns Steak(cooked pink) and Red Onion Ciabatta £8.95

Chickpea Falafal, mixed leaves and a minted garlic aioli £7.95 (vegan)

Upgrade your hand cooked crisps to Chips for £1