Regents Bistro

Enjoy a real dining experience amongst Devon’s most historic vineyard setting

Refuel the right way.

Perfect for refuelling after a vineyard tour, enjoy an extensive menu in our traditional, family friendly restaurant.

Stop by for Afternoon Tea or indulge in our full menu, taking in the tranquil atmosphere and scenic views.

Please get in touch to book a table below.

Sample Set Menu

2 Courses £14.95 3 Courses £18.95

Chicken liver parfait with pickled vegetables and crostini £5.95

House salt and pepper squid with lemon, garlic and herb aioli £6.95

Pork bon bons with apple ketchup and apple caramel £5.95

Homemade soup served with artisan bread rolls and salted butter £5.25

Sourdough Bruschetta topped with roasted vegetables and a kalamata tapenade £5.95

Pork porchetta stuffed with apricot herb stuffing served with black pudding, creamed mash potato, red cabbage, apple puree, apple caramel and a cider mustard jus £12.95

Steak frites – Local Devonshire rump of beef served pink with skin on fries, field mushroom, confit tomato and a peppercorn sauce £12.95

Buttermilk chicken burger served in a rustic brioche roll with romaine lettuce, mayo and skin on fries £10.95

Salmon alfredo, linguine with creamy alfredo sauce, Mediterranean vegetables and spinach with a pan seared fillet of salmon £12.95

Redfern’s Beef and ‘Old Walls Vineyard Palace Red’ pie served with creamed mashed potato and seasonal vegetables £11.95

Beer battered catch of the day served with chunky chips, minted pea puree, house tartare and a wedge of lemon £11.95

Sweet potato, chickpea and spinach curry finished with coconut milk served with basmati rice, mango chutney and prawn crackers (v) £9.95

Yorkshire parkin with a duo of rhubarb and Madagascan vanilla ice cream £5.95

Baked custard with a berry compote, meringue and shortcake £5.95

Chocolate brownie served with salted caramel and vanilla ice cream £5.95

A selection of cheeses from the southwest served with artisan biscuits and house apricot chutney £8.95