RESTAURANT

RESTAURANT

Regents Bistro

Enjoy a real dining experience amongst Devon’s most historic vineyard setting

Refuel the right way.

Perfect for refuelling after a vineyard tour, enjoy an extensive menu in our traditional, family friendly restaurant.

Stop by for Afternoon Tea or indulge in our full menu, taking in the tranquil atmosphere and scenic views.

Please get in touch to book a table below.

Old Walls Summer Menu

2 courses £14.95     3 courses £18.95

 

Crab and crayfish cocktail served with granary bread and butter and salad garnish £7.95

Mackerel and horseradish pate served with artisan crackers and homemade beetroot chutney £6.95

Mushrooms pan fried with white wine garlic and cream sauce served on toasted brioche £5.95

Asian style duck bonbons with pickled cucumber and hoi sin sauce £7.95

Deep fried breaded brie served with a spiced tomato and caramelised onion chutney £5.95

 

 

Steak frites – 6oz rump of local Devon beef served with skin on fries, dressed baby leaf salad and peppercorn sauce £11.95

Fillet of Brixham seabass with a brown shrimp butter served with citrus crushed new potatoes, summer greens and a salsa Verde  £12.95

Chicken and chorizo linguine in a rich Pomodoro sauce, finished with parmesan shavings and tendril pea shoots £11.95

Pan fried loin of Brixham hake, served with kalamata olive and chive potato cake and a mixed bean cassoulet £12.95

Homemade middle eastern style falafel served with a fresh baby leaf salad and a mint yoghurt dressing £9.95

 

Salted caramel chocolate brownie served with Madagascan vanilla ice cream £5.75

Raspberry sorbet with crushed meringue and a mango sorbet £4.95

Treacle and ginger tart served with a homemade lemon curd £5.25

Old walls cheese board to include Wookey hole cave aged cheddar, Longmans stilton and Somerset brie served with artisan crackers and ale chutney £8.95 add a glass of port for £2